Cucina Ebraica Flavors of the Italian Jewish Kitchen

The author of Enoteca and Italian Slow & Savory introduces an assortment of recipes that reflect a tasty blend of two important cooking traditions and represent the best in Italian regional cuisine, including fritto misto, buricche, tonno fresco con piselli, and other Italian-Jewish specialties. Original. 10,000 first printing.

Joyce Goldstein

Engels